Pap's Corn Pudding 🌽

The easiest Thanksgiving dish that is not to be missed!

Pap’s Corn Pudding

Serves 8

Ingredients

3, 8 oz. boxes Jiffy Cornbread mix

5 c Fresh corn kernels

3, 15 oz. cans Creamed corn

2 c sour cream

1 c mascarpone

4 large eggs

1 ½ c Unsalted butter, melted

½ c finely sliced scallions

Directions

Preheat your oven to 350 degrees. Butter a large baking dish.

In a mixing bowl whisk together all ingredients. Pour into the prepared pan and bake,

uncovered for 50 minutes-1 hour, until golden brown on top and just set in the center.

Let stand for 5 minutes before serving.