5 Comments
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Rachel Riggs's avatar

Love this makeover!!

Letting you know about a typo:

Canola oil, for deep-frying ½2 cup all-purpose flour

Kristal Roquemore's avatar

Best Green Bean Casserole recipe I've ever seen. Making this for Easter.

Mandi Schlegel's avatar

I don’t have dried mushrooms, so I’m going to try less water with more mushrooms. Any other advice for the stock?

PG's avatar

Fantastic. I used to be ok with the can of soup. The older I get the less I like it. Thank you for the recipe. Happy Thanksgiving!